For anyone seeking the very best, it would be very difficult to improve on this.
- For the whole family
- World renowned brand
- Bottled at source in Norway
- NO fishy taste means no oxidation
- Very high potency thus excellent value
- Certified free of heavy Metals/PCBs
- Unconditionally satisfaction guaranteed
- Carlson Cod Liver Oil has been produced by the same company for over 150 years.
7 weeks supply
1x 5 ml teaspoon delivers:
- 500 mgs DHA
- 400 mgs EPA
- Vitamin A 1200 IU
- Vitamin D 400 IU
What is the difference between Cod Liver Oil and Fish Oil?
Cod Liver Oil is from the Liver of a Cod Fish. Fish Oil comes from the entire flesh of a fish (usually small mackerel or sardines).
The flesh around the belly of the fish has the most oil. The colder the water generally the more oily the fish is.
Both Cod Liver Oil and Fish Oil have optimal levels of Omega 3 Fatty Acids (EPA and DHA). Cod Liver Oil however has the added bonus of some Vitamin A and Vitamin D.
I suggest the Cod Liver Oil when there is only one in the family taking it. The Fish Oil bottle is double the size so for one person it could oxidise before it was all consumed.
My Carlson Cod Liver Oil has been made by the same Company for 150 years (see attached on the Cod Liver Oil page). It's incredibly pure and pleasant tasting.
Any Fish Oil/Cod Liver Oil product that has even a hint of fishy taste would mean there is some oxidation which is not good.
Always read the label and use as directed. If symptoms persist see your healthcare professional.